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About this Agricultural and Biological Sciences article
Evaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region by Parmar, Naincy; Virdi, Amardeep Singh; Singh, Narpinder; Kaur, Amritpal; Bajaj, Ritika; Rana, Jai Chand; Agrawal, Lalit; Nautiyal, Chandra Shekhar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Parmar, Naincy; Virdi, Amardeep Singh; Singh, Narpinder; Kaur, Amritpal; Bajaj, Ritika; Rana, Jai Chand; Agrawal, Lalit; Nautiyal, Chandra Shekhar
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)