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About this Chemical Engineering article
Dissociation Constants of Protonated Amines in Water at Temperatures from 293.15 K to 343.15 K by M. R. Simond; K. Ballerat-Busserolles; Y. Coulier; L. Rodier; J.-Y. Coxam is a Chemical Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemical Engineering.
- Author
- M. R. Simond; K. Ballerat-Busserolles; Y. Coulier; L. Rodier; J.-Y. Coxam
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0095-9782)
- Published
- 2012
- Field
- Chemical Engineering (Physical Sciences)
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