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About this Materials Science article
Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou) by Zhu, Yue; Xiong, Wenfei; Wang, Lifeng; Ju, Xingrong is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Zhu, Yue; Xiong, Wenfei; Wang, Lifeng; Ju, Xingrong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2020
- Field
- Materials Science (Physical Sciences)
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