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What is Dal Makhani Ingredients List about?

The document provides recipes for two Indian dishes: Dal Makhani and Kadai Paneer. Dal Makhani is a lentil dish made with urad dal, chana dal, rajma, ginger, garlic, tomatoes and spices. All ingredients are soaked and pressure cooked before adding beaten curd, malai and frying onions and spices in ghee. Kadai Paneer is a paneer dish made by marinating paneer cubes in a paste of ginger, garlic, coriander, green chilies and onion, then stir-frying with onions, capsicum, tomatoes and deep fried paneer.

Author

Anonymous gjL2Sn

Language

EN