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About this Agricultural and Biological Sciences article
Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat by Pang, B.; Bowker, B.; Zhuang, H.; Yang, Y.; Zhang, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pang, B.; Bowker, B.; Zhuang, H.; Yang, Y.; Zhang, J.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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