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Gourmet Light Finger Foods by Geta Enache is a document available to read on EtoBox.
What is Gourmet Light Finger Foods about?
This document provides recipes for three finger foods: grilled polenta with gorgonzola cheese, buckwheat blinis with mushroom caviar, and potato pancakes topped with smoked salmon and sour cream. The grilled polenta recipe calls for boiling water, salt, polenta flour, and gorgonzola cheese. The buckwheat blinis recipe includes instructions for making mushroom caviar from wild mushrooms and for cooking the small Russian-style pancakes. The potato pancake recipe instructs the reader to top pancakes made from
- Author
- Geta Enache
- Language
- EN