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What is Technologies of Millet Value Added Products about?

This document discusses technologies for millet value-added products developed by the Indian Institute of Millets Research. It provides an overview of millets and their nutritional benefits. It also notes that consumption of millets has been declining due to changes in food habits and a lack of processing technologies. However, developing technologies to make convenient millet-based value-added products could increase demand, especially in urban areas where people seek nutritious foods. The Indian Institute

Author

Rafiya Shams

Language

EN