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About this nonfiction
Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature. by Maison (L. G.) and Company. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Maison (L. G.) and Company.
- Publisher
- 1953.
- Published
- 1953
- Language
- EN
- Category
- nonfiction
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