About this document
Cultural Values of Sri Lankan Cuisine by Rosari Fernando is a document available to read on EtoBox.
Sri Lankan cuisine and cultural values of food have been influenced by its history as a British, Dutch, and Portuguese colony over the last 400 years. Traditional eating habits that provided health benefits have been replaced by a more globalized food system. Rice and curry is the staple meal across Sri Lanka, with curries made flavorful and nutritious using spices. Regional differences exist in dishes like ambulthiyal from the south and hath maluwa eaten during festivals. Popular Sri Lankan foods include m
- Author
- Rosari Fernando
- Language
- EN