Opening book details…
About this nonfiction
Nutritive value of foods, compiled by Dorothy S. Waller ... by Waller, Dorothy Stewart, Mrs. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Waller, Dorothy Stewart, Mrs.
- Publisher
- G. Wahr, c1932.
- Published
- 1932
- Language
- EN
- Category
- nonfiction
More by Waller, Dorothy Stewart, Mrs.
Browse all works by Waller, Dorothy Stewart, Mrs.
Similar books
- Nutritive Value Of Foods — Susan E. Gebhardt, Robin G. Thomas (2002)
- Nutritive Value of Foods : a Table — Waller, Dorothy Stewart. (1938)
- Nutritive Value of American Foods — Catherine F. Adams
- Nutritive Value of Foods. — Institute of Home Economics (U.S.) (1960)
- Nutritive Value of Foods — U.S. Government (2011)
- Human Foods and Their Nutritive Value — Harry Snyder