About this document
LC-MS/MS Method for Food Sulfite Detection by Melisa Gerber is a document available to read on EtoBox.
This document discusses a collaborative study on the determination of sulfite levels in food using a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method. The study highlights the limitations of the current regulatory method for sulfite detection and presents the LC-MS/MS method as a faster and more sensitive alternative, capable of accurately quantifying sulfite concentrations below the regulatory threshold. The results indicate that the new method could improve enforcement of sulfite labeling
- Author
- Melisa Gerber
- Language
- EN