Opening book details…
Can I read Foraging Southern California : 118 Nutritious, Tasty, and Abundant Foods on EtoBox?
Foraging Southern California : 118 Nutritious, Tasty, and Abundant Foods by Douglas Kent is a travel available to read on EtoBox.
What is Foraging Southern California : 118 Nutritious, Tasty, and Abundant Foods about?
Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It inspires connections to the land and can help to improve your health. Plus, many target plants for foragers are non-native, so the activity can support—if not improve—biological diversity and ecological well-being. Foraging Southern California introduces you to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish. Expert forager Douglas Kent shares his decades of experience in this handy guide that's perfect for beginners and intermediates. Learn what to look for, as well as when and where to look. Key identification features, written instructions, and full-color photographs help you to comfortably and confidently know that you're harvesting the right species. A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health. The "Top 10 Edibles" section provides a starting point for beginners, and species throughout the book are organized by harvestable quality, which quickly leads to the
Who reads Foraging Southern California : 118 Nutritious, Tasty, and Abundant Foods?
It is typically read by readers looking for immersive, entertainment-first reading.
Common subject areas: fiction, literature, genre fiction.
- Author
- Douglas Kent
- Publisher
- Adventure Publications
- Published
- 2019
- Language
- EN
- ISBN
- 9781591939160
- Category
- travel
- Subjects
- Travel, United States Of America Travel, Lifestyle
- Rating
- 4.6 / 5 (93 ratings)
- Updated
- 2026-03-14
More by Douglas Kent
Browse all works by Douglas Kent
Similar books
- Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series) — Christopher Nyerges (2014)
- Foraging: The Best Edible Wild Foods Recipes — Mona Greeny (2020)
- California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Book 3 of 7 of Regional Foraging Series) — Judith Larner Lowry (2014)
- The Joy of Foraging : Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food — Lincoff, Gary; Nishio, Chie (2012)
- The Deerholme Foraging Book : Wild Foods and Recipes from the Pacific Northwest — Bill Jones (2014)
- Pacific Northwest Foraging : 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Book 2 of 7 of Regional Foraging Series) — Douglas Deur (2014)