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Gourmet Dish Cost Analysis Report by Angel is a document available to read on EtoBox.

What is Gourmet Dish Cost Analysis Report about?

The document provides cost information for 4 dishes - Marinated Salmon with Avocado and Salmon Roe, Grilled Scallops with Fennel and Bouillabaisse Stock, Loin of Veal with green Asparagus&Tomatoes, and Chilled Champagne Soup with fresh Berries. For each dish, it lists the ingredients and their costs, the portion size, total cost per portion, and the percentage of food costs. The total food costs for the restaurant were 2596067.50€, 5187218.75€, 1837336.47€, and 435591.25€ respectively for each period.

Author

Angel

Language

EN