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Basics of Baking: Ingredients & Tools by Trisha Mae Quiban is a document available to read on EtoBox.

What is Basics of Baking: Ingredients & Tools about?

Chapter 8 covers the basics of baking, including the history, major ingredients, tools, and principles involved in making bread and pastries. It highlights the significance of ingredients such as flour, liquids, fats, sugars, eggs, leavening agents, and salt, detailing their functions in the baking process. The chapter also emphasizes the importance of safety and sanitation practices in baking.

Author

Trisha Mae Quiban

Language

EN