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History and Evolution of Chocolate by Sandeep Tamse is a document available to read on EtoBox.

What is History and Evolution of Chocolate about?

This document provides a history of chocolate from its origins with the Aztecs and Mayans to its spread across Europe and modern production methods. It notes that the Aztecs and Mayans consumed cocoa as a spicy, bitter drink and that the Spanish conquistador Cortes introduced it to Europe. Chocolate then spread across Europe and England in the 17th century and was consumed in chocolate houses. The document also discusses the role of Quakers in early chocolate manufacturing and the invention of solid chocola

Author

Sandeep Tamse

Language

EN