About this document
Resveratrol: Red Wine by paracelsus5 is a document available to read on EtoBox.
Researchers at Harvard Medical School and the National Institute on Aging found that resveratrol, a substance in red wine, extended the lifespan of mice fed a high-fat diet. Mice given resveratrol along with the high-fat diet lived longer and showed fewer signs of disease than mice just on the high-fat diet. The researchers believe resveratrol may mimic the effects of calorie restriction, which is known to increase longevity in many species. However, more research is still needed to understand how resveratr
- Author
- paracelsus5
- Language
- EN