Can I read Reduce Acrylamide in Food Practices on EtoBox?
Reduce Acrylamide in Food Practices by Jorge Rodríguez Bustos is a document available to read on EtoBox.
What is Reduce Acrylamide in Food Practices about?
The document provides guidelines for food service chains to minimize acrylamide levels in foods. It recommends general practices like sourcing from suppliers following best practices. It also provides specific guidelines for french fries and baked goods to ensure proper cooking through measures like monitoring color and temperature. Food service chains must assess and apply reasonable mitigation measures.
- Author
- Jorge Rodríguez Bustos
- Language
- EN