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About this Biochemistry, Genetics and Molecular Biology article
Effect of dietary lipid on the fatty acid composition of silver perch (Leiopotherapon bidyanus) lipids by A.J. Anderson; A.H. Arthington is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A.J. Anderson; A.H. Arthington
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1096-4959)
- Published
- 1989
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)