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2008 Cheese Trends: Artisan & Ethnic Growth by josenobo is a document available to read on EtoBox.

What is 2008 Cheese Trends: Artisan & Ethnic Growth about?

The document discusses trends in cheese merchandising according to a 2008 report. It finds growing consumer interest in cheeses with a sense of history and tradition, including natural, organic, artisan, and locally produced cheeses. At the same time, convenience is also important, with manufacturers offering shredded and snack versions of specialty cheeses. The report also notes increasing popularity of ethnic cheeses like Italian and Latin American varieties, and a trend where cheese is seen as a healthie

Author

josenobo

Language

EN