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About this Agricultural and Biological Sciences article
Visual Color and Doneness Indicators and the Incidence of Premature Brown Color in Beef Patties Cooked to Four End Point Temperatures by LYON, B. G.; BERRY, B. W.; SODERBERG, D.; CLINCH, NELSON is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- LYON, B. G.; BERRY, B. W.; SODERBERG, D.; CLINCH, NELSON
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)
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