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What is CFD Modeling of Canned Fruit Salad about?

This document discusses a study that used computational fluid dynamics (CFD) modeling and experimental validation to analyze the heat transfer process of a canned fruit salad during pasteurization. Specifically, the study aimed to 1) experimentally record temperature profiles of the fruit salad and syrup during thermal processing, and 2) develop and validate a CFD model to predict temperature profiles. The results showed that the CFD model successfully simulated the temperature profiles, matching experiment

Author

mohammad9906426240

Language

EN