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This document consists of a group project report for an academic English class. The group, consisting of 4 members, will study topics related to culinary arts and trends among high school students pursuing higher education. They plan to research the palatability of homemade ginger tea, perceptions of shifting among grade 11 students, and proper food handling. The study aims to deepen their understanding of concepts within the higher education strand and trends adjusted to by students in this field. It will

Author

hera laraquel

Language

EN