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What is Essential Quality Systems in Fisheries about?

Quality systems are essential for implementing effective quality management in fisheries, focusing on consumer safety, market access, sustainability, product consistency, and risk management. Key components include a quality policy, objectives, and manual, which help enhance product safety and improve market access. However, challenges such as resource constraints, resistance to change, and a complex regulatory environment can hinder implementation.

Author

Grethel Mores

Language

EN