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The 100 Best Gluten-Free Recipes for Your Vegan Kitchen : Delicious Smoothies, Soups, Salads, Entrees, and Desserts by Kelly E. Keough is a nonfiction available to read on EtoBox.

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**DELICIOUSLY ANIMAL-FREE GLUTEN-FREE** Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: **•Banana Walnut Pancakes • Blueberry Cornbread Muffins • Maple-Glazed Oatmeal Scones • Blueberry Protein Smoothie • Lotus Chips with Hummus • Cheddar Cheese Nut Sauce • Pad Thai Salad • Cream of Butternut Squash Soup • Hot Tamale Pie • Chick Coconut Curry • Lentil Loaf • Manicotti in Marinara • Cashew Alfredo Sauce • Polenta Pizza • Lemon Chiffon Pie • Chunky Peanut Butter Cookies • Chocolate Carob Brownies • Red Velvet Cupcakes** In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

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Author

Kelly E. Keough

Publisher

Ulysses Press : Made available through hoopla

Published

2011

Language

EN

ISBN

9781569759066

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Economics

Rating

4.1 / 5 (61 ratings)

Updated

2026-03-14