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Can I read Present Knowledge in Nutrition, Volume 2 : Clinical and Applied Topics in Nutrition on EtoBox?
Present Knowledge in Nutrition, Volume 2 : Clinical and Applied Topics in Nutrition by Bernadette P. Marriott (editor), Diane F. Birt (editor), Virginia A. Stallings (editor), Allison A. Yates (editor) is a nonfiction available to read on EtoBox.
What is Present Knowledge in Nutrition, Volume 2 : Clinical and Applied Topics in Nutrition about?
__Present Knowledge in Nutrition, Eleventh Edition,__ provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, __Present Knowledge in Nutrition, Eleventh Edition__ includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, __Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition__, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, __Present Knowledge in Nutrition, Eleventh Edition__ will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other heal
Who reads Present Knowledge in Nutrition, Volume 2 : Clinical and Applied Topics in Nutrition?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bernadette P. Marriott (editor), Diane F. Birt (editor), Virginia A. Stallings (editor), Allison A. Yates (editor)
- Publisher
- Elsevier Science & Technology; Academic Press
- Published
- 2020
- Language
- EN
- ISBN
- 9780128184615
- Category
- nonfiction
- Subjects
- Health & Fitness, Science, Medical
- Updated
- 2026-03-24
Other editions & translations
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