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About this Agricultural and Biological Sciences article
Continuous High-pressure Cooling-Assisted Homogenization Process for Stabilization of Apple Juice by Szczepańska, Justyna (author);Skąpska, Sylwia (author);Marszałek, Krystian (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Szczepańska, Justyna (author);Skąpska, Sylwia (author);Marszałek, Krystian (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)