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This article explores the use of starch as a surfactant-free dispersing agent for stabilizing aqueous graphene dispersions, highlighting its potential for sustainable applications. The study finds that the optimal starch-to-graphene mass ratio is 20:1, leading to stable dispersions that can last up to one month without phase separation. The findings suggest that starch can effectively disperse graphene while maintaining low oxygen content, making it suitable for environmentally friendly packaging solutions.

Author

Ppwedf

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EN