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This document discusses alcohols, carboxylic acids, and esters. It defines their molecular formulas and functional groups. For alcohols, it describes their industrial production through hydration of alkenes or fermentation of carbohydrates. It also outlines some physical properties like low boiling point and solubility in water, as well as chemical reactions like combustion, oxidation, and dehydration. For carboxylic acids, it provides the general formula and defines their preparation through oxidation of a

Author

goodbye4321

Language

EN