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Green Extraction of Anthocyanins from Corn by rrgg11311 is a document available to read on EtoBox.
This study compares pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE) for extracting anthocyanins from purple corn using sustainable solvents. Both methods were optimized and validated, demonstrating high precision and accuracy, with PLE showing higher throughput and lower detection limits, while UAE was more energy-efficient and generated less waste. The findings support the use of both techniques as environmentally friendly alternatives for anthocyanin extraction in food analysi
- Author
- rrgg11311
- Language
- EN