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About this Agricultural and Biological Sciences article
Effect of Ultrasound Irradiation on the Evolution of Color Properties and Major Phenolic Compounds in Wine During Storage by Zhang, Qing-An; Wang, Ting-Ting is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Qing-An; Wang, Ting-Ting
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)