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About this Chemistry article
Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. II. Analysis of factors Which Affect the Flavonoid Contents by HOSODA, Katsuko; NOGUCHI, Mamoru is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- HOSODA, Katsuko; NOGUCHI, Mamoru
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Pharmaceutical Society of Japan (ISSN 0031-6903)
- Published
- 1989
- Field
- Chemistry (Physical Sciences)