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Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. II. Analysis of factors Which Affect the Flavonoid Contents by HOSODA, Katsuko; NOGUCHI, Mamoru is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
HOSODA, Katsuko; NOGUCHI, Mamoru
Publisher
Japan Science and Technology Information Aggregator, Electronic; Pharmaceutical Society of Japan (ISSN 0031-6903)
Published
1989
Field
Chemistry (Physical Sciences)

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