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This recipe is for a green lentil curry contributed by Madhur Jaffrey, an expert in Indian cuisine. The curry is a main dish that can be served over rice with yogurt. It contains green lentils, vegetables like green beans and kale, and Indian spices like ginger, garlic, coriander, cumin, and turmeric. To make it, the lentils and vegetables are simmered in a tomato and spice paste until tender, taking about an hour from start to finish. It makes a satisfying vegetarian meal.
- Author
- joseduardo
- Language
- EN