Can I read Coffee Quality Test Method A 16 a on EtoBox?
Coffee Quality Test Method A 16 a by Namra is a document available to read on EtoBox.
What is Coffee Quality Test Method A 16 a about?
This document describes a test method for analyzing the protein stability of powders used in hot beverages by adding the powder to hot coffee and observing whether flocculated particles form on the surface. The test involves weighing coffee and powder, boiling water, mixing the powder into hot coffee at 80°C, stirring for 30 seconds, and recording whether particles appear on the surface. A score of 0 indicates the test passed with no particles, while a score of 1 means it failed with particles present.
- Author
- Namra
- Language
- EN