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Dessert University : More Than 300 Spectacular Recipes and Essential Lessons From White House Pastry Chef Roland Mesnier by Roland Mesnier, Lauren Chattman, John Burgoyne, Maren Caruso is a reference work available to read on EtoBox.

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As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University , which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the b

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Author

Roland Mesnier, Lauren Chattman, John Burgoyne, Maren Caruso

Publisher

Simon & Schuster, Limited

Published

2008

Language

EN

ISBN

9780743223171

Category

reference

Subjects

Reference, Fiction, Home & Lifestyle

Rating

3.87 / 5 (21 ratings)

Updated

2026-03-14