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Steam Balance Analysis for Sugar Production by gokulsugarmfg is a document available to read on EtoBox.

This document summarizes the steam balance for a sugar production case. It details the temperatures and heat transfer rates between different vapors and juice streams. The total evaporation is 187.5 MT/HR with 75% efficiency. Hot water condensate production is 262.89 MT/HR. There is an excess condensate of 29.6 MT/HR or 710.35 MT/day, which is 11.84% of the cane.

Author

gokulsugarmfg

Language

EN