About this document
Street Food Bacteriological Quality Study by johnpaulsiape2006 is a document available to read on EtoBox.
This study assesses the bacteriological quality of street food in Polomolok South Cotabato, revealing that chicken intestines have the highest bacterial concentration, followed by chicken skin and chicken head. The research utilized Aerobic Plate Counting and One-Way ANOVA to analyze the samples, finding no significant differences among the types of street food. Recommendations include conducting further studies in established laboratories and expanding sampling locations to better understand microbial spec
- Author
- johnpaulsiape2006
- Language
- EN