About this document
Genoise Sponge Cake Recipe Guide by sanaamohamme is a document available to read on EtoBox.
This document provides a recipe for a genoise sponge cake. The ingredients include eggs, sugar, inverted sugar, salt, all-purpose flour, potato starch, and butter. The recipe calls for whipping the eggs and sugars until light and fluffy, then gently folding in sifted dry ingredients. Melted butter is mixed in. The batter is poured into a ring mold and baked for 20-25 minutes until golden brown. Once cooled, the cake is cut from the mold and sliced into layers.
- Author
- sanaamohamme
- Language
- EN