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Total Oxygen in BIB Wine Measurements by idownloadbooksforstu is a document available to read on EtoBox.
What is Total Oxygen in BIB Wine Measurements about?
The document discusses optimizing wine shelf life in bag-in-box (BIB) packaging. It describes seven key factors that influence shelf life: the type of wine, SO2 levels, microbiological control, oxygen pickup during filling, oxygen permeability of the packaging, damage to the packaging, and storage temperatures. The document emphasizes that shelf life is difficult to guarantee as it depends on multiple parties controlling different factors throughout the supply chain. Specifically, it highlights the problem
- Author
- idownloadbooksforstu
- Language
- EN