Opening book details…
About this Agricultural and Biological Sciences article
Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream by Kwan, A.J.; Kilara, A.; Friend, B.A.; Shahani, K.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kwan, A.J.; Kilara, A.; Friend, B.A.; Shahani, K.M.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1982
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Kwan, A.J.; Kilara, A.; Friend, B.A.; Shahani, K.M.
Browse all works by Kwan, A.J.; Kilara, A.; Friend, B.A.; Shahani, K.M.