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Cooking Skills and Techniques Guide by Ley Yha is a document available to read on EtoBox.

What is Cooking Skills and Techniques Guide about?

This document discusses various food preparation skills and cooking techniques. It covers topics such as weighing and measuring ingredients accurately, using knives safely with bridge and claw grips for slicing, peeling vegetables, grating foods, and assembling dishes. Different cooking methods are described for using the hob, oven, and grill. Specific cuts of meat are discussed in relation to appropriate cooking techniques based on their texture and connective tissue.

Author

Ley Yha

Language

EN