About this document
Food in Asia by trlinh is a document available to read on EtoBox.
The course HIS 367/AS 367, taught by Prof. Yan Liu in Spring 2021, explores the significance of food in Asian culture, its historical context, and its global influence. Students will engage in various assessments, including weekly responses, a podcast assignment, quizzes, and a final research paper, while developing skills in historical research and critical engagement with course materials. The course is conducted online via Zoom and emphasizes active participation and interaction among students.
- Author
- trlinh
- Language
- EN