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History of Fish and Chips in the UK by GregorMilne is a document available to read on EtoBox.

Fish and chips is a popular British dish consisting of fried fish in batter served with chips. Originating in England in the 1860s, it is an example of culinary fusion combining ingredients introduced by immigrants. By the early 20th century, there were over 25,000 fish and chip shops across the UK, although that number has since declined, with only around 10,000 shops remaining in 2009. The British government protected the supply of fish and chips during World War I and World War II as it was one of the fe

Author

GregorMilne

Language

EN