About this Agricultural and Biological Sciences article
A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products by Martínez Rodríguez, María (author);Samaniego-Vaesken, Ma de Lourdes (author);Alonso-Aperte, Elena (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Martínez Rodríguez, María (author);Samaniego-Vaesken, Ma de Lourdes (author);Alonso-Aperte, Elena (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)