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What is Cookery NC II Training Activity Matrix about?

This document outlines a training activity matrix for a cookery training program. It details the learning objectives, activities, resources, and assessments for units on kitchen cleaning and stock, sauce, and soup preparation. Trainees participate in orientation, readings, demonstrations, practice, and a written test. Activities take place in a learning resource area over multiple dates and aim to develop the skills outlined in the national competency standards for cookery.

Author

Genevieve M. Fernandez

Language

EN