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About this Agricultural and Biological Sciences article
A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton by J.J.E. Cloete; L.C. Hoffman; S.W.P. Cloete is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.J.E. Cloete; L.C. Hoffman; S.W.P. Cloete
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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