About this document
Pineapple Jam with Peel: Evaluation Study by Nathan Kasereka is a document available to read on EtoBox.
- Author
- Nathan Kasereka
- Language
- EN
About this book
This research evaluates the physicochemical and sensory characteristics of pineapple jam with added pineapple peel (PP). Five formulations were tested, revealing that up to 5% PP enhances the jam
Details
Rate this book
Sign in to rate this book
Quick info
- Language
- en
- Availability
- Checking…