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About this Agricultural and Biological Sciences article
Processing of Brewing By-products to Give Food Ingredient Streams by Bjerregaard, Matias Falk; Charalampidis, Angelos; Frøding, Rasmus; Shetty, Radhakrishna; Pastell, Helena; Jacobsen, Charlotte; Zhuang, Shiwen; Pinelo, Manuel; Hansen, Preben Bøje; Hobley, Timothy John is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bjerregaard, Matias Falk; Charalampidis, Angelos; Frøding, Rasmus; Shetty, Radhakrishna; Pastell, Helena; Jacobsen, Charlotte; Zhuang, Shiwen; Pinelo, Manuel; Hansen, Preben Bøje; Hobley, Timothy John
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)