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What is Chlorophyll Study in Five Plant Species about?
Ishta Pathak, a class 12 student at LG Academy, conducted an investigatory project on the comparative chlorophyll content in five different plant species under the guidance of her biology teacher, Mrs. Raksha Parashar. She extracted and measured the chlorophyll content from spinach, mustard, radish, coriander and clover leaves. Her observations found that spinach had the highest total chlorophyll content, while coriander had the lowest. The project was conducted to determine which plant species and families
- Author
- Ishta Pathak
- Language
- EN