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About this Biochemistry, Genetics and Molecular Biology article
Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing by Salazar, Eva; Abellán, Adela; Cayuela, José María; Poto, Ángel; Tejada, Luis is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Salazar, Eva; Abellán, Adela; Cayuela, José María; Poto, Ángel; Tejada, Luis
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
- Published
- 2016
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)