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About this Environmental Science article
Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. by Juul, Louise; MÃ ̧ller, Anders Hauer; Bruhn, Annette; Jensen, SÃ ̧ren K.; Dalsgaard, Trine K. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Juul, Louise; MÃ ̧ller, Anders Hauer; Bruhn, Annette; Jensen, SÃ ̧ren K.; Dalsgaard, Trine K.
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0378-1909)
- Published
- 2020
- Field
- Environmental Science (Physical Sciences)